Oh, I did. I think I gained five pounds, and at least 30 points on my LDL count, just reading it.
In the center of mine, instead of bacon I chopped and sauteed red and yellow bell pepper, purple onion, garlic, mushrooms, and put the layer of them over the layer of sausage. Then, when I rolled it up and cooked it, it made a colorful pinwheel inside the sausage.
I served it in 1/2 in slices on Grands biscuits. I had also made giant cinnamon rolls, scrambled eggs, and served all that with those big California navel oranges. I’m telling you, we ate for like an hour.
All of us have had a year of stopping smoking, losing weight, being super healthy, this weekend was just a foodie weekend. I baked like a fiend. German chocolate cake, tollhouse cookies with pecans and choc chips, homemade bread, a plain yellow cake to serve the strawberries and whipped cream over...
The big hit was the bacon explosion, though. There were ten of us eating, and there are leftovers I threw in the freezer because I just can’t bear the thought of any more tempting delicious outstanding beautiful pork....I normally wake early, so I had it in the oven around 6 a.m. and around 8:30 took it out, we ate around 9 a.m. till 10...
ps I hope brie is okay on Fridays, that and those tiny wheat crackers are delectable. Sometimes I serve it with raspberries, but I love plain brie...