Thanks. Printing, keeping, drooling.
I’m over 59 so I’m excused. But I’m fasting anyway. Just had my “meal”. I was getting hypoglycaemic at Mass. My body is falling apart. Remember, Man, that you are dust — and in your case, pretty old dust. Then I told Fr Scordo, who became a Navy Chaplain after his we provincial prior and is even older than I that with my face putting ashes on my head is an improvement.
Rarely do I ever rave about a recipe (I’m very critical of my cooking) but this was so good and so easy. I’ll be making it alot during Lent and beyond. If you make it let me know how you like it?
This is almost as good as Claim Jumper clam chowder. Can’t wait till dinner time.