[MHGinTN]

Great idea! I'll have to try that next time my wealthy cousin who likes Gingersnaps with his hot tea comes to visit. Thanks, Resty.

BTW, have you ever made White Chocolate Instant Pudding with strawberry yogurt and chopped/thawed strawberries? It's gooood.

[greyfoxx39]

Alrighty now, can you top THIS one?

LEMON LUSH

Ingredients

1 stick margarine           1 cup flour        

1 cup crushed pecans

1 cup sugar                     8 oz pkg cream cheese

2 9 oz containers cool whip

3 cups cold milk            

3 packages instant lemon pudding mix

 

CRUST:

1 Stick softened margarine          1 cup flour        

½ cup crushed pecans

Mix and press into pan.  Bake at 325 to 350 degrees until

light brown.  Cool.  (OVER)       

 

FILLING:

Mix and cream 1 cup sugar, 8 oz. cream cheese.  Fold in

one 9 oz container of Cool Whip.  Spread over crust.

Next, mix 3 cups cold milk with 3 packages lemon instant

pudding mix.  Pour over cream cheese mixture and top

with Cool Whip and remaining nuts.  Keep refrigerated.

Serves 12-14

May substitute chocolate instant pudding mix for the lemon.

 

Makin' me hungry now.