I am chef de cuisine of Grammercy Tavern in New York City. Of course, I've never cooked there, they don't pay me, and Tom Colicchio has never even heard of me.
Nonetheless, because I have declared it, so it is and shall be.
19 posted on 09/10/2007 1:27:09 PM PDT by Petronski
(Cleveland Indians: Pennant -14)