"You don't have a source for doner kebap...with that tangy feta sauce, do you? :>)"
You mean souvlakia with tzadziki sauce? I, Padre, am the chief cook of such delicacies at our parish festival...and we don't use any of that store bought, massed produced skopethia (garbage) from the big Greek food wholesalers either; all homemade...even for you Americans! :)
Where & when is the next big parish festival?
I'm buying a ticket.