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To: Kolokotronis
A strict monastic fast means no meat, dairy, eggs, fish with a backbone, olive oil or wine.

The dairy would be hard--I live on yogurt, but I also drink soy milk. Honestly, as long as chocolate and wheat thins aren't restricted, I wouldn't even notice. Hmmm. I should probably give one of those up, eh? I don't have very good eating habits.

35 posted on 03/06/2005 12:54:51 PM PST by pharmamom (So many pings, so little time...)
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To: pharmamom
Saw your note about the Bulgarian jurisdiction. Head coverings are traditional and Scriptural, but this is America, so practices vary a lot. Our parish is probably about 40% covered, we've had parishes that were over 90% and ones that were under 10%. When in Rome...

As someone who converted to Orthodox many years ago and had to learn to fast as an adult, I can't agree with Kolokotronis strongly enough -- take it easy and go slow. The first step, which can take quite a while, is to learn how to do without meat. Doing without fish and dairy products is the hardest step, and I honestly wouldn't recommend jumping into that unless you decide that you are going to formally become a catechumen.

It took us years to get to the point where we were keeping the fast fully as a complete family, and even now I confess to eating fish more than is "officially" allowed. This is pretty common "corner-cutting" in the northern Slavic traditions, since non-backboned seafood (which the Greeks have in relative abundance) were not traditionally available as sources of supplemental protein in those countries.

Just enjoy the services, read good material, get to know local Orthodox Christians, and let nature take its course...

40 posted on 03/06/2005 1:48:33 PM PST by Agrarian
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