[carlo3b]

FReeper Food 101..  :)

You should add this to your basic recipe list.. consider this recipe more of a suggestion rather than a true recipe because just about any fish can be substituted for the salmon, and the butter goes equally well on grilled beef, chicken, and pork.

Grilled Salmon with Mustard Butter

• 4 oz unsalted butter at room temperature
• 3 Tbs. Dijon style mustard
• 1 tsp dry mustard
• 2 Tbs. chopped chives
• 2 Tbs. chopped parsley
• 1 Tsp fresh lemon juice
• Salt and freshly ground pepper to taste
• 4 - 6 salmon steaks or fillets, about 6 - 8 oz each
• 2 Tbs. olive oil

1) Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
2) Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.  Refrigerate until firm.
3) Rub the salmon steaks with the olive oil and season with salt and pepper.
4) Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
5) Place a 1/2 inch (1 cm) thick slice of the butter on each portion.
Serves 4 to 6. ENJOY!

[Soaring Feather]

Thank you carlo. :-)

[Alamo-Girl]

Love Salmon! Thank you so much!

[hattend]

You should add this to your basic recipe list.. consider this recipe more of a suggestion rather than a true recipe because just about any fish can be substituted for the salmon

Whew, I can't stand salmon. So this would work with Tuna, Trout and Halibut?

BTTT