Whew, I can't stand salmon. So this would work with Tuna, Trout and Halibut?
BTTT
LowCarb Broccoli Cheddar Soup 1) In a saucepan, melt butter over heat.
- 2 Tbs. butter
- 1 Tbs. arrowroot
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 5-1/2 cups whole milk
- 1 pkg. (10 oz.) frozen chopped broccoli or 1 1/2 cups fresh broccoli
- 3 Tbs. onion, diced
- 2 cups (8 oz.) shredded Longhorn Cheddar cheese
2) Using a wire whisk, stir in arrowroot, salt, and pepper. Cook over low heat for 3-4 minutes.
3) In a large saucepan, heat milk to simmering. Cook broccoli and onions in milk until tender.
4) Add arrowroot mixture to milk while stirring. Cook over medium heat for 3-5 minutes.
5) Gradually add shredded cheese, stirring to melt.
Puree in a food processor or served immediately.Makes 8 servings
LowCarb, copyrighted by Morelli Enterprises Inc.