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To: bmwcyle; christie; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; bentfeather; ...
Here is another way... Yehaaaaaaaaaa..cough, cough.... :)

  'Tummy pacemaker' may suppress appetite
 

FORT LAUDERDALE, Florida (AP) --A kind of pacemaker for the tummy, an implanted electrical device that fools the body into feeling full, appears to be an effective alternative to radical digestive surgery for helping obese people shed large amounts of weight.

If it proves out in larger studies, the experimental device could offer a new way to help very large people slim down when they cannot lose weight on diets or with appetite-suppressing drugs. Researchers Sunday presented preliminary data on the usefulness of the approach, which has already been tested on 450 people to show its safety.

Surgical techniques that shrink the stomach and reroute the digestive tract are the only highly reliable way to make obese people lose weight. However, this is major surgery that carries significant risk, including a 1 percent chance of death, and researchers are searching for ways to do the job more safely.

The new device is called an implantable gastric stimulator and is similar to a cardiac pacemaker. But instead of stimulating the heart, this one is attached to the wall of the stomach and is intended to reduce feelings of hunger.

The researchers implanted the devices in 30 obese women and men whose average weight was 242 pounds (109 kilograms). Their average body mass index, or BMI, was 42. The healthy cutoff for the height-to-weight ratio is 25; 30 is considered obese.

After a year with the implant, two-thirds of the volunteers had lost weight. The average was an 18 percent drop in their excess weight.

"The results are promising, although we still have a long way to go," said Dr. Scott Shikora. "I believe in my heart this is a very exciting breakthrough in our field."

Shikora, head of bariatric surgery at Tufts-New England Medical Center in Boston, presented the study in Fort Lauderdale at the annual scientific meeting of the American Association for the Study of Obesity. It was financed by the device's developer, Transneuronix Inc. of Mt. Arlington, New Jersey.

'I just eat different now'
The system uses an electrical pulse generator, a little larger than a silver dollar coin, that is placed under the skin in the abdomen and connected to the stomach with two wires. Implanting it takes less than an hour and is done as an outpatient laproscopic procedure.

"These early findings are exciting," said Dr. Samuel Klein of Washington University, the obesity association's president. "This is a potential new approach for the management of obesity that is separate from drugs or surgery."

The device is already on the market in Europe but is still several years away from Food and Drug Administration approval in the United States. Steven Adler, Transneuronix's executive vice president, said the company hopes in a few months to begin a study on 120 patients that will take two years to complete.

After installing the pacemaker, doctors crank up the power until patients feel unpleasant symptoms, such as nausea or cramps, then turn it down a bit until all sensation disappears.

  Excerpted.. finish this piece at: http://www.cnn.com/2003/HEALTH/diet.fitness/10/13/tummy.pacemaker.ap/index.html
138 posted on 10/13/2003 10:29:44 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Fascinating. Thanks for the heads up!
139 posted on 10/13/2003 10:32:12 AM PDT by Alamo-Girl (Please donate to Free Republic!)
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To: carlo3b
((((((((Carlo)))))))))

Ugh! That article makes me *hurt* to read it. I guess if it helps some folks, then it's a good thing. Me, I'll continue to plod along as a "Lifetime" member of Weight Watchers. It keeps me *legal* - LOL!

***smoochies*** dear Carlo! :-)
140 posted on 10/13/2003 10:49:34 AM PDT by dansangel (*Visualize No Democrats*)
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To: carlo3b
Too bad they can't come up with a chemical will enhancer. Then all sorts of things (both good and bad) would be getting done.
145 posted on 10/13/2003 11:10:11 AM PDT by aruanan
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To: carlo3b
I heard about this on an local early morning talk show.. I thought this was interesting, was there was one person who did not lose weight, after investigation, they found that the wiring on the implanted device was loose and after they adjusted the wiring, the person lost about 100 lbs. Makes you wonder if people with extreme weight problems are experiencing some 'miswiring' in their own systems.
174 posted on 10/13/2003 3:53:20 PM PDT by Zipporah
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To: carlo3b
please remove me from this list
241 posted on 10/16/2003 9:26:19 AM PDT by knak (knid?)
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To: carlo3b
OK, the store had pork shoulder roasts on sale for $.88 a lb. So it was time to make a reduced carb BBQ pork. By not using ketchup and instead substituting Splenda it becomes reasonably low in carbs (about 5 carbs per serving). I like a reasonably sweet and 'zingy' BBQ sauce. So alter accordingly.

As soon as the BBQ pork is done, I'm working on a batch of Phillipine Pork Adobo (That should be pretty easy to do low carbs.)

BBQ Pork


BBQ Sauce
1 28 oz can chopped or crushed tomatoes
2 tb molasses
1 cup splenda
12 cloves garlic finely diced
1 medium onion
1 green pepper
1 tsp dry mustard
2 cups dry white wine
3 tb lemon juice
1/2 cups dried parsley
1/4 cups worcestershire sauce
1/2 tsp mint
2 tsp liquid smoke
1/2 cup vinegar
hot pepper flakes or cayenne pepper
ground black pepper
7 lbs pork shoulder with bone in
1/2 tsp thyme
1/2 tsp cloves



Add all sauce ingredients in bottom of slow cooker and put on low heat. Allow to cook until simmering.
Put rack in bottom of roaster below sauce.
Season Pork Shoulder with salt and pepper,thyme, and cloves. Cook until tender in slow cooker ( 5 hours)
Remove roast from cooker. Remove Bone. Pull pork into small pieces.
Allow sauce to cool and skim off Fat.
Return Pork and sauce to cooker. Cook on low all day, stirring occasionally. If too much liquid. Cook with top off to reduce liquid. If too dry, add more wine and simmer to correct consistency.


Servings: 16

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
splenda
hot pepper flakes or cayenne pepper
ground black pepper

Amount Per Serving
Calories 339.37
Calories From Fat (43%) 144.51
% Daily Value
Total Fat 16.03g 25%
Saturated Fat 5.51g 28%
Cholesterol 134.95mg 45%
Sodium 245.71mg 10%
Potassium 869.03mg 25%
Carbohydrates 5.28g 2%
Dietary Fiber 0.79g 3%
Sugar Alcohols 0.00g
Net Carbohydrates 4.49g
Protein 39.20g 78%



Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

244 posted on 10/18/2003 11:06:27 AM PDT by not_apathetic_anymore
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