[carlo3b]

  Rabbit Cacciatore Casserole

• 2 rabbits cut up in pieces
• 1/2 tsp. oregano
• 1/4 tsp. mace
• flour
• 1/4 tsp. powdered cloves
• salt and pepper
• 2 Tb. oil
• 1/2 lb. mushrooms
• 2 onions, sliced
• 2 Tb. butter
• 12 oz cup tomato sauce
• 12 olives sliced
• 1 rib celery sliced
• 2 Tb chopped parsley
• 1/2 cup white wine


1) Shake the rabbit pieces in a bag with flour, salt, and pepper.
2) In a casserole dish sauté the pieces in oil until golden brown. Cook until golden.
3) Add the onions, green pepper, celery, and parsley. Sauté for 2 minutes.
4) Add the wine, oregano, mace, cloves, and cover, and simmer for 10-15 minutes until meat is tender.
5) In a separate pan sauté the mushrooms in butter for a few minutes, add the tomato sauce. Stir together with the sliced olives. Add this mixture to the rabbit pan and serve.

Serves 6

[wardaddy]

"I WILL NOT BE MARGINALIZED!!!"

[CobaltBlue]

Thanks for the recipe - I am thawing some frozen chicken thighs and was trying to figure out what to do with them. Chicken cacciatore sounds good - but doesn't it need bacon?