Are you gonna cook the rabbit?
Rabbit Cacciatore Casserole
1) Shake the rabbit pieces in a bag with flour, salt, and pepper.
2) In a casserole dish sauté the pieces in oil until golden brown. Cook until golden.
3) Add the onions, green pepper, celery, and parsley. Sauté for 2 minutes.
4) Add the wine, oregano, mace, cloves, and cover, and simmer for 10-15 minutes until meat is tender.
5) In a separate pan sauté the mushrooms in butter for a few minutes, add the tomato sauce. Stir together with the sliced olives. Add this mixture to the rabbit pan and serve.
Serves 6