FReepin Hot & Spicy Toasted Pecans Match or mix peanuts, walnuts, or almonds instead of pecans. Pack'm away in jars or tins.
Preheat oven to 350
- 1 can (8 ounces) pecans (2 cups)
- 2 Tbs. sugar
- 1 Tbs. vegetable oil
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp ground red pepper (cayenne)
- 1/4 tsp salt
1) Place pecans in a small roasting pan, or cookie sheet, and toast for 20 minutes, stirring occasionally. 2) Meanwhile, in small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.
3) Remove pecans from oven. Drizzle spice mixture over nuts and toss until thoroughly coated.
Spread nuts in a single layer, cool completely in pan on wire rack.
Store at room temperature in tightly covered container up to 1 month.