My Daughter-in-law tasted it and was trying to figure what the 'crust' was. She kept picking at the solid bottom, and was speechless when I told her that it had no crust.
I'll post it in the origin form I found: (It is REALLY good!
--------------------------------"This is from a friend who is on Atkins. It is very good. I use Egg Beaters and low fat or nonfat mozzarrela and cream cheese. I use an 13X9 dish, and freeze individual portions for lunches and quick dinners.
Deep Dish Quiche Pizza.
4 oz. cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese
1 tablespoon chives
1/2 tsp. Italian seasoning
2 cups Italian cheeses (I used the grated pre-packaged mix of pizza cheese)
1/2 tsp. wet garlic or 1/4 tsp. powder
1/2 cup low carb spaghetti or pizza sauce
1 cup mozzarella cheese
Toppings i.e. pepperoni, black olives, green olives, mushrooms, ham, bacon, peppers, onions, etc.
Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese and spice
Spray 9” baking dish (I use a pie plate), with oil. Put 2 cups of pizza cheese in dish and pour egg mixture over it. Bake at 375 for 30 minutes.
Spread on pizza sauce, sprinkle on mozzarella cheese and add your favorite toppings. Bake until bubbly hot, approximately 10 minutes. Let it stand a few minutes before cutting.
I like my cheese on top, so I add my toppings after the pizza sauce and put the mozza cheese on last."--------------------------------------------
That's it! There is a little confusion as what to bake it in, in the recipe, but I always use a 13X9 pan.