I usually have 4 oz with one can and the 8oz with 2 cans.
The leftovers are great for a quick snack and travel well for lunch.
1-2 6oz can(s) tuna-drained.
4-8oz cream cheese softened --I microwave for a few seconds-stir-add tuna-then micro a few more seconds.Sometimes I add cheese and use Hickory flavored tuna. Yum.
Can use warm in place of salad dressing, or chill and have celery or pork rinds with it.
I hate mayo so instead of Miracle Whip (have a recipe for faux Miracle Whip using Splenda but haven't tried it yet).I use the cream cheese--actually like it better.
I have made several desserts but never write them down...most used Heavy cream,Splenda, eggs and flavorings.Made a few batches of ice cream and frozen custard--yum.
I make my own jello using Kool-aid ,unflavored gelatin and Splenda.
I use a lot of Splenda---good thing I can get 200 packets for $3.29. ;-`)
I have had both Atkins vanilla shake mix, and Carb Solutions vanilla and chocolate --they aren't that bad and if I use heavy cream and kool-aid instead of water they are even better.
Black cherry and chocolate is really good and orange and vanilla is too.
I haven't done induction yet...but since June I have cut way back on my carb intake.
I used to be a 2(or more) 2-liter a day Coke, Mountain Dew, Code Red, ect drinker and have cut caffeine out almost totally and now drink lots of water, tea and kool-aid.
I usually have 4 oz with one can and the 8oz with 2 cans.
The leftovers are great for a quick snack and travel well for lunch.
Yummm is right.. Try this bad boy.. you'll love it...
Homemade Mayonnaise As easy as 1, 2, 3.. Bingo. it's fabulous!
1) Blend first four ingredients in food processor or with electric mixer at med-high speed, until very thick.
- 3 egg yolks
- 2 Tbls. dry mustard
- 1 tsp salt
- 2 Tbls. sugar (substitute what you like for sweetener)
- 1/3 c olive oil
- 2 c salad oil (canola or corn)
- 1/4 c white distilled vinegar
- 1 Tbls. boiling water
2) Add 1/4 c oil a very small stream at a time blending in very well between additions.
3) Turn to High, and beat in remaining oils alternating with the vinegar. Beat in boiling water. Refrigerate.
Yield about 3 cups. I keep it in a tight fitting mason jar in the fridge for about a week. I use it for everything.. Enjoy!