[carlo3b]

Tuna dip.... Hickory flavored tuna. Yum
I hate mayo so instead of Miracle Whip (have a recipe for faux Miracle Whip using Splenda but haven't tried it yet).I use the cream cheese--actually like it better.

Yummm is right.. Try this bad boy.. you'll love it...

Homemade Mayonnaise

As easy as 1, 2, 3.. Bingo. it's fabulous!

• 3 egg yolks
• 2 Tbls. dry mustard
• 1 tsp salt
• 2 Tbls. sugar (substitute what you like for sweetener)
• 1/3 c olive oil
• 2 c salad oil (canola or corn)
• 1/4 c white distilled vinegar
• 1 Tbls. boiling water

1) Blend first four ingredients in food processor or with electric mixer at med-high speed, until very thick.
2) Add 1/4 c oil a very small stream at a time blending in very well between additions.
3) Turn to High, and beat in remaining oils alternating with the vinegar. Beat in boiling water. Refrigerate.
Yield about 3 cups. I keep it in a tight fitting mason jar in the fridge for about a week. I use it for everything.. Enjoy!

[yhwhsman]

Hello, could you please add me to your ping list?

You wouldn't by chance have any recipes for lo-carb snacks? Stuff you could keep in the fridge to piece on? I sometimes get hungry for just a bite or two of something, but hate the trouble to cook something.

Thanks.