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Here is your chance to GET ON or GET OFF this and other Carlo3B, all important..(Bwhahhahahh).. PING LISTS.

If you wish to remain* on it, just sit back and enjoy our wonderful exchange of ideas and you will be alerted whenever we start posting recipes and other valuable info re: various food management threads.
*If you have been flagged to this thread on post #2, you are already on our temporary ping list, other pings don't count... :(

To be removed** or added to the list, simply respond to this post publicly, on this thread, or Freepmail me with your preference.
**If you are annoyed that you were pinged in the first place, please accept my apology, I have lost my ping list because of a computer crash..Grrr, and be assured that your name will be expunged immediately upon your request.. :)

ALL ABOARD....The FUN FOOD TRAIN is leaving the FAT, BEHIND...
(Fat Behind, get it?)..  Hahahahhahaha...  {{{{{crickets}}}}}  *<]8^p~
 
 

1 posted on 09/01/2003 5:41:41 PM PDT by carlo3b
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To: carlo3b
Please add me to the ping list.
104 posted on 09/01/2003 7:30:46 PM PDT by knuthom
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To: carlo3b; All
Here are some wonderful FReeper recipes, spearheaded by our own carlo3b. Lots of great FReeper humor, to boot. Check it out!

The Clinton Legacy Cookbook

107 posted on 09/01/2003 7:32:14 PM PDT by christie (http://www.clintonlegacycookbook.com)
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To: carlo3b
Evening Carlo! sure, add me to the list! :) I'm still enjoying the Counter Clinton Cookbook!
108 posted on 09/01/2003 7:33:26 PM PDT by Libertina (I agree with the Republicans' view on gun rights...but wish they'd stop aiming them at their feet ;))
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To: carlo3b
Get me on your ping list, Carlos!

Long time low-carber, and always looking for a new idea.

The best part of low-carbing, for anyone who is considering it, is that it clears your head. And, as someone already mentioned, food doesn't really matter anymore.

Once in a while I have a nice treat, but for the most part, I skip all the white foods. (Except cauliflower!)

109 posted on 09/01/2003 7:35:52 PM PDT by Semper911 (For some people, bread and circus are not enough. Hence, FreeRepublic.com)
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To: carlo3b
Keep me off your list, I eat a high fat high carb diet and enjoy at least a quart of ice cream and a gallon of whole milk every day.

I don't want to lose weight (weight the same 200# that I did when I graduated from high school) and haven't been sick in 57 years when I was 8 years old.
110 posted on 09/01/2003 7:36:02 PM PDT by dalereed (,)
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To: carlo3b
I'd like to be added to your list, carlo3b. Thanks!
114 posted on 09/01/2003 7:38:45 PM PDT by scan58
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To: carlo3b
Add me please.;-`)


Tuna dip

1-2 6oz can(s) tuna-drained.
4-8oz cream cheese softened --I microwave for a few seconds-stir-add tuna-then micro a few more seconds.Sometimes I add cheese and use Hickory flavored tuna. Yum.

Can use warm in place of salad dressing, or chill and have celery or pork rinds with it.

I hate mayo so instead of Miracle Whip (have a recipe for faux Miracle Whip using Splenda but haven't tried it yet).I use the cream cheese--actually like it better.


I have made several desserts but never write them down...most used Heavy cream,Splenda, eggs and flavorings.Made a few batches of ice cream and frozen custard--yum.

I make my own jello using Kool-aid ,unflavored gelatin and Splenda.

I use a lot of Splenda---good thing I can get 200 packets for $3.29. ;-`)

I have had both Atkins vanilla shake mix, and Carb Solutions vanilla and chocolate --they aren't that bad and if I use heavy cream and kool-aid instead of water they are even better.
Black cherry and chocolate is really good and orange and vanilla is too.

I haven't done induction yet...but since June I have cut way back on my carb intake.

I used to be a 2(or more) 2-liter a day Coke, Mountain Dew, Code Red, ect drinker and have cut caffeine out almost totally and now drink lots of water, tea and kool-aid.

115 posted on 09/01/2003 7:39:18 PM PDT by CARDINALRULES (It's not just a hobby, it's an obsession!)
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To: carlo3b
I beer low-carb?
117 posted on 09/01/2003 7:41:01 PM PDT by Mr. Mojo
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To: carlo3b
Please add me to your ping list.

I have been doing Atkins for 30 days now and I am down 10 lbs.

123 posted on 09/01/2003 7:50:00 PM PDT by Spunky (This little tag just keeps following me where ever I go.)
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To: carlo3b
Too cool! Sign me up!
126 posted on 09/01/2003 7:53:16 PM PDT by Bommer (Tom Dasshole is a Domestic Enemy!!!)
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To: carlo3b
I hadn't planned on dieting but the food sounds too yummy to pass up....please add me. Thanks
128 posted on 09/01/2003 8:01:44 PM PDT by Krodg (We have the ability because the leader in command knows who's in control....God Bless America.)
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To: carlo3b
If you are annoyed that you were pinged in the first place, please accept my apology, I have lost my ping list because of a computer crash.

Well, I'm annoyed because I wasn't pinged. LOL, please add me to your list again, sweetums.

129 posted on 09/01/2003 8:03:46 PM PDT by MaeWest
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To: carlo3b
You can add me to your wonderful ping list!
135 posted on 09/01/2003 8:11:42 PM PDT by TruthConquers
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To: carlo3b
Please add me to the list.
136 posted on 09/01/2003 8:15:59 PM PDT by Diva
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To: carlo3b
Me! Me! Me! Add me please! Thanks.
137 posted on 09/01/2003 8:22:01 PM PDT by reformed_dem (This tagline is only a test.)
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To: carlo3b
Carlo,

Please add me to your ping list.

Thanks so much
139 posted on 09/01/2003 8:34:19 PM PDT by nicksaunt
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To: carlo3b
Been low carbing since January, (70 lbs down) will be continuing for the rest of my life, anything to help with adding interest to what I eat is very welcome.

Please add my name to your list.

140 posted on 09/01/2003 8:36:32 PM PDT by DeSoto (Always do right. This will gratify some people and astonish the rest.- Twain)
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To: carlo3b
Add me too please!
141 posted on 09/01/2003 8:42:52 PM PDT by Sunshine55 (Use your tax rebate to buy American!)
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To: carlo3b
Add me to your low-carb recipe ping list please.

I have been doing semi-Atkins for a month now (down 18 pounds), and I am running out ways to cook the few things I do cook. I could use some ideas, preferably ones an amateur can reasonably approximate :-)
142 posted on 09/01/2003 8:43:39 PM PDT by fnord (Pronounced like it's spelled)
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To: carlo3b
ping me Carlo
143 posted on 09/01/2003 8:45:32 PM PDT by philo
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