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Here is your chance to GET ON or GET OFF this and other Carlo3B, all important..(Bwhahhahahh).. PING LISTS.

If you wish to remain* on it, just sit back and enjoy our wonderful exchange of ideas and you will be alerted whenever we start posting recipes and other valuable info re: various food management threads.
*If you have been flagged to this thread on post #2, you are already on our temporary ping list, other pings don't count... :(

To be removed** or added to the list, simply respond to this post publicly, on this thread, or Freepmail me with your preference.
**If you are annoyed that you were pinged in the first place, please accept my apology, I have lost my ping list because of a computer crash..Grrr, and be assured that your name will be expunged immediately upon your request.. :)

ALL ABOARD....The FUN FOOD TRAIN is leaving the FAT, BEHIND...
(Fat Behind, get it?)..  Hahahahhahaha...  {{{{{crickets}}}}}  *<]8^p~
 
 

1 posted on 09/01/2003 5:41:41 PM PDT by carlo3b
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To: carlo3b
You might find this interesting. I just heard a little blurb on Fox this morning that there are so many Brits on Atkins that it is causing an egg shortage in Great Britain.
660 posted on 09/19/2003 3:25:10 AM PDT by RJayneJ
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To: carlo3b
Please add me to your ping list, Chef.
663 posted on 09/20/2003 11:25:58 PM PDT by Rose in RoseBear (HHD [ ... there needs to be less of me ...])
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To: carlo3b
ping
664 posted on 09/20/2003 11:35:38 PM PDT by TexasTransplant (In 1895 there just two automobiles in Ohio - and they collided)
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To: carlo3b
bump
668 posted on 09/21/2003 7:45:30 AM PDT by VOA
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To: carlo3b
Salad Niçoise

There is a place in France where the naked ladies dance, and there is a salad in France that makes dancing ladies get naked. You’d think there would be a lady in France that dances naked on a salad, but there isn’t.

8 bite size new potatoes

a few anchovies

fresh parsley

handful of Greek olives

6 quail eggs

handful of tiny yellow and red miniature tomatoes

handful of green beans

spoon of balsamic vinegar

spoon of olive oil

a small tuna steak

Boil potatoes in salted water until soft and edible, about 10 minutes.

Hard boil quail eggs by putting in already boiling water. Turn off heat immediately and let sit until the water is cool enough to put in your hand. This is to insure that no stinky green crud forms around the yolk. Remove them from the water and peel.

In a pan, sear your tuna, then cook on medium high for a few minutes until it is cooked all the way through. Cool and slice into strips or small chunks.

Circumcise the green beans and boil for a few minutes to blanch, but not too much or they will turn a dull color. Mix all ingredients to make a salad. Chill if you want, or serve while the potatoes are still warm.

Serves 2 or as many as you want if you use more ingredients.

Enjoy

669 posted on 09/21/2003 7:54:08 AM PDT by JesseHousman
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To: carlo3b
bump
680 posted on 10/12/2003 10:20:39 AM PDT by sandlady
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To: carlo3b
Please add me to your PING list. Thanks.
704 posted on 12/13/2003 4:11:01 PM PST by Zeldalu
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To: carlo3b
Please add me to the list.
707 posted on 12/29/2003 7:55:16 PM PST by TexasD
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To: carlo3b
I lost 30 lbs. last fall on Atkins and have been able to keep it off all winter. That's great for me because I usually gain during the cold weather when I'm sitting around eating. I have much more to go, but will worry about that in the spring when I can get outside and walk.

My husband has an ulcer and acid reflux. He was always taking medicine and complaining. I finally convinced him to try Atkins for one week. Well, he's been on it for about 2 1/2 weeks and feels great. He has lost 22 lbs, and I think he looks younger.

Thank you for all the great recipes. This can be a life-style change for us, if I can keep variety in our diet.

746 posted on 03/04/2004 5:39:36 AM PST by Library Lady
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To: carlo3b
bump for ref.
758 posted on 03/05/2004 6:21:15 AM PST by VOA
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To: carlo3b
I just had a big fat beef burreto for dinner.
761 posted on 03/08/2004 6:46:43 PM PST by philetus (Keep doing what you always do and you'll keep getting what you always get)
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To: carlo3b; stanz; jellybean; Howie; dansangel; Humidston; piasa; Exit148; RJayneJ; bentfeather; ...
Due to high demand, I have started to compile the recipes from the low carb threads and put them in one place on Carlo's web site, in the "Low Carb Corner." I don't have them all there yet, but will be adding them as I get a chance. I know it's a pain to scroll through a half dozen threads to find that one recipe you wanted, so I hope this makes it easier. Be sure to bookmark. Just click on the graphic below.


763 posted on 03/21/2004 5:08:04 PM PST by christie (http://www.cookingwithcarlo.com)
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To: carlo3b
My mouth is watering already!

Bring it on!

Love ya, carlos3b!
767 posted on 03/21/2004 5:13:40 PM PST by nmh (Intelligent people recognize Intelligent Design (God).)
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To: carlo3b

Key Lime Pie

bullet 1 package sugar free lime Jell-O
bullet 16 oz cream cheese
bullet 3 teaspoons lime juice
bullet 1 small can of Redi Whip whipped topping

Make Jell-O according to package directions but use 1 less cup of water. Set aside. In a large bowl whip the cream cheese with a mixer until it is smooth.  Add the lime juice to the cream cheese. Slowly cream in the lime Jell-O in a thin stream to the cream cheese.  Chill in the fridge until set about 3-4 hours. Serve with 1 tablespoon of Redi Whip on top.  Garnish with a thin slice of fresh lime. 

Nutritional info per serving: 

 

Calories: 264.3

Fat: 26.4

Protein: 5.7 g

Carbohydrate: 2.2 g

Fiber: unknown

Sodium: 223 mg

 

6 servings.


789 posted on 03/21/2004 7:17:25 PM PST by ATOMIC_PUNK (Laziness travels so slowly that Poverty soon Overtakes him!)
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To: carlo3b; All
Would anyone know of a good, "natural" beef (no hormones, no weird feed, etc) boullion substitute? I've searched, but the best thing I've come up with is the organic, vegan brown gravy sauces. Thanks in advance!
795 posted on 03/21/2004 9:14:38 PM PST by Aracelis
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To: carlo3b
If I'm not on the ping list-------put me there.
Thanks
802 posted on 03/22/2004 7:40:42 AM PST by LadyPilgrim
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