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Get series about HEALTHY, and LOW CARB FOOD
CookingWithCarlo.com ^
| A Dad, Chef, Freeper
Posted on 09/01/2003 5:41:39 PM PDT by carlo3b
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To: christie
Thank you thank you thank you!
801
posted on
03/22/2004 6:29:21 AM PST
by
.38sw
To: carlo3b
If I'm not on the ping list-------put me there.
Thanks
To: christie
Our weather? Today is it 25 degrees and blustery. Saturday was the first day of spring. You'd never know it around here. I hate the cold.
803
posted on
03/22/2004 7:52:16 AM PST
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: christie
Thanks Christie!!! Bookmarked!
804
posted on
03/22/2004 10:53:58 AM PST
by
hattend
To: stanz; jellybean
Stay warm, guys. I think I'll stay in the sunshine state, despite it's obvious problems.
I just uploaded the veggies so Stanz will have something to eat. Take care.
805
posted on
03/22/2004 11:37:02 AM PST
by
christie
(http://www.cookingwithcarlo.com)
To: christie; stanz; carlo3b
Hey, we're having a heat wave!!! It's 45 degrees, the sun is shining and I've even heard birds singing today! Tomorrow is supposed to be in the 50's...WOOOOO HOOO!!!!
806
posted on
03/22/2004 12:52:42 PM PST
by
jellybean
(Official Custodian of the Word Gobsmacked!)
To: christie
Thanks for uploading the veggies. I haven't looked yet, but I will.
807
posted on
03/22/2004 1:29:11 PM PST
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: BulletBobCo
Teriyaki Marinade
* 1/2 cup soy sauce
* 1/4 cup vegetable oil
* 1 teaspoon ginger (fresh or powdered)
* 2 teaspoons dry mustard
* 4 cloves garlic, mashed into paste
* 2 tablespoons brown sugar
1) Combine all ingredients in a non-reactive container.
2) Chicken should be marinated for at least half an hour, but no more than six hours.
3) Pork should be marinated between two and four hours.
4) Beef, by contrast, should be marinated overnight. Note: Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
808
posted on
06/23/2005 10:42:35 PM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Thanks again, Carlo. Please add me to your ping list.
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