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Get series about HEALTHY, and LOW CARB FOOD
CookingWithCarlo.com ^
| A Dad, Chef, Freeper
Posted on 09/01/2003 5:41:39 PM PDT by carlo3b
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To: carlo3b
Many thanks, Carlo! Hoping you are well.
721
posted on
03/03/2004 9:29:28 AM PST
by
Pan_Yans Wife
(The soul unfolds itself, like a lotus of countless petals. --- Kahlil Gibran)
To: carlo3b
Hi sweetie!! How are you??
Sending these recipes to my daughters. :-) They love them. :-)
722
posted on
03/03/2004 9:30:07 AM PST
by
Soaring Feather
(~ I do Poetry and party among the stars~)
To: carlo3b
Hello Carlos! This looks great. Hubby has lost 25 lbs. in two months. He will be happy to have something for dinner other than cheese! Have a great day!
723
posted on
03/03/2004 9:32:33 AM PST
by
Diva Betsy Ross
(Every heart beats true for the red ,white and blue!)
To: carlo3b
On man, this sounds so good I can *smell* it cooking!
(((((((Carlo))))))) - thank you once again for a *winner*!
:-)
724
posted on
03/03/2004 9:35:13 AM PST
by
dansangel
(*PROUD to be a knuckle-dragging, toothless, inbred, right-wing, Southern, gun-toting Neanderthal *)
To: carlo3b
How do you slice the lasagna, the long way?
Doesn't sound too low carb with all those ground tomatos... if theres a trader joes near you, they have low carb tomato sauce now. also, ricotta isn't hard cheese, so it has a bunch of carbs. Sounds interesting though... I'm sure to try it.
725
posted on
03/03/2004 9:36:04 AM PST
by
adam_az
(Be vewy vewy qwiet, I'm hunting weftists.)
To: carlo3b
Yum Yum! I'm going to have this for dinner. Yippee, a new dish to look forward to. I'll pick up the ingredients I don't have on the way home from work.
Thanks, Carlos! You are a gem.
726
posted on
03/03/2004 10:33:45 AM PST
by
TruthNtegrity
(I refuse to call candidates for President "Democratic" as they are NOT. Socialists, actually.)
To: carlo3b
Hi, carlo! We went off Atkins over the holidays but are back on it now so I am grateful for your recipes!
Also, for anyone interested, TGIF (Friday's) now has a whole section of Atkins-approved dishes with carb counts attached. I had the garlic chicken with steamed veggies and it was delicious. (Only 6 carbs, as well.)
To: Pan_Yans Wife
Hoping you are well.Thank you for asking.. I am doing Too well.. Too busy, Too tired, and Too little time.. :)
728
posted on
03/03/2004 10:37:19 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: bentfeather
How are you my dear girl.. I came up for air, and to say hi to my sweet FRiends.. :o)
729
posted on
03/03/2004 10:39:08 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
One of these days I need to post some of my recipes. I appreciate the ping. I got hundreds of great recipes in master cook format.
730
posted on
03/03/2004 10:40:43 AM PST
by
BushCountry
(Eldest Boy's Funny T-Shirt Site (in college) -- http://www.cafeshops.com/lifeinamerica)
To: Diva Betsy Ross
Hubby has lost 25 lbs. in two months... Our hat is off to HUBBY.. Keep up the wonderful work.. and keep his menu interesting.. I hope these recipes help.. :)
731
posted on
03/03/2004 10:40:51 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: dansangel
I can *smell* it cooking! Why am I not surprised, my little Italian Princess.. Pasta Power, Low Carb or otherwise.. YUMMMMmmmm.. I'll take it anyway that I can get it.. :)!
732
posted on
03/03/2004 10:43:56 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: adam_az
Doesn't sound too low carb with all those ground tomatos... Ha! OK, OK this is not utopia, but if you are now on maintenance, this is well within the guidelines, especially if you fudge on the guidelines.. LOLOL
LowCarb Fudgy Chocolate CakeYes, it's flourless.. :)
- 1/2 cup water
- 1/4 teaspoon salt
- 1 cup Splenda
- 8 ounces unsweetened chocolate
- 1 cup unsalted butter
- 6 eggs
- boiling water
Preheat oven to 300°F. Grease one 10 inch round cake pan and set aside.
1) Using a small saucepan over medium heat, combine the water, salt and Splenda. Stir until completely dissolved, set aside.
2) Choosing the top half of a double boiler or in microwave, melt the chocolate.
3) Pour the chocolate into the bowl of an electric mixer.
4) Cut the butter into pieces and beat the butter into the chocolate, one piece at a time. Beat in the sweetened water.
5) Slowly beat in the eggs, doing one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
Bake cake in the water bath at 300°F for 45 minutes.
NOTE: The center will still look wet. Chill cake overnight in the pan.
To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
Serves 10, at about 4 grams per serving, after fiber reduction.
733
posted on
03/03/2004 10:48:52 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: TruthNtegrity
..
a new dish to look forward to..You said a mouth full.. Keep your menu varied, interesting, different and if you can eat it.. keep it spicy..
Spicy Indian Salmon Fillets
- 1 tsp ground cumin
- 1/8 tsp ground cloves
- 1 tsp ground coriander
- 4 6 oz skinless salmon fillets (about 1 1/4" thick)
- 1/2 tsp ground turmeric
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp fennel seeds, crushed
- 1 tsp olive oil
- 1/2 tsp black pepper
- 1/4 cup plain fat-free yogurt
- 1/4 tsp ground cinnamon
- lemon wedges
Preheat oven to 400 degrees.
1) Combine the first eight ingredients in a shallow dish.
2) Sprinkle the fillets with salt; then dredge them in the spice mixture.
3) Heat the oil in a large cast iron frying pan over med-high heat. Add the fillets and cook for 5 min. or until
browned. Turn the fillets over and place the fry pan in the oven and continue cooking for 10 min. or until the fillets flake easily.
Carefull not to overcook!
You could serve with yogurt (YUCK, GAG.. :o) ) and lemon slices. Serves 4-6
734
posted on
03/03/2004 11:01:39 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Miss Marple
We went off Atkins over the holidays but are back on it now.. It happens to the best of us.. :) Also I am not surprised at the Major restaurant chains jumping on the bandwagon.. It adds to the bottom line it was only a matter of time..
735
posted on
03/03/2004 11:04:55 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: BushCountry
One of these days I need to post some of my recipes. ...I got hundreds of great recipes in master cook format.Whenever you are ready, I'll ping our folks.. Yehaaaaaaaaaaaa!!
736
posted on
03/03/2004 11:06:56 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Gasp!!!
I am very well thank you!! :-)
737
posted on
03/03/2004 11:09:04 AM PST
by
Soaring Feather
(~ I do Poetry and party among the stars~)
To: carlo3b
The best La.egg.na I ever had WAS:
all prepared BUT was put in the FRIG. for 24 hours BEFORE
the actual bakeing of it... what a huge difference in the result
To: carlo3b
"I asked for all things that I might enjoy life.
God gave me life that I might enjoy all things."
~ Unknown author ~
739
posted on
03/03/2004 11:16:32 AM PST
by
Soaring Feather
(~ I do Poetry and party among the stars~)
To: carlo3b
Pasta Power, Low Carb or otherwise.. 'tis the food that keeps me up and running! :-)
740
posted on
03/03/2004 11:22:30 AM PST
by
dansangel
(*PROUD to be a knuckle-dragging, toothless, inbred, right-wing, Southern, gun-toting Neanderthal *)
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