[RJayneJ]

I have tried several kinds of cheese on the new Reynold's no stick wrap in the oven, and it works fine. Even American cheese slices quartered and baked in a 400 oven for about 8 minutes makes a great snake. All of them have turned out well, except my first batch which I burned because I cooked too long. The oven method is much better than the skillet.

[MarkL]

I have tried several kinds of cheese on the new Reynold's no stick wrap in the oven, and it works fine. Even American cheese slices quartered and baked in a 400 oven for about 8 minutes makes a great snake.Ack!!! I don't eat SNAKE!!! Sorry, couldn't resist that one...

All of them have turned out well, except my first batch which I burned because I cooked too long. The oven method is much better than the skillet.

Funny you would say that, because I burned my first batch too! Actually, it worked out really well. I had some "drippings" from the chicken that I had made (mostly olive oil and garlic) and I used that to fry up a mixture of shredded romano and parm cheese, and used some grated cheese to soak up any extra liquid. It was really great.

Mark