Stouffers has a baked chicken frozen dinner that only has 20 grams of carbs with the potatoes. I love these for the maintenance phase but I only eat half of the potatoes and have a nice salad with it.
I bet Walmart is working hard at introducing more low carb things. Our Walmart has Lecarb ice cream and several varieties of shakes, candy bars, etc... I have also noticed an increase in pre-cooked, pre-packaged meats like chicken and roast. Hormel's precooked roast is awesome and not too expensive. It is only about a $1 more a pound but it saves a lot of time.
My question to all of you low-carbers out there is has anyone run a marathon doing strictly low carb? I trained for a half marathon doing low carb without any problems. But when it came time for the actual race, I carb loaded. At about the 10 mile mark I started feeling like crap and barely finished. Of course it may have had something to do with the 25-30 mph wind we were running into since mile 7.
I will be doing a full marathon in April and I haven't decided wether or not to try it low carb.