[DaughterOfAnIwoJimaVet]

That Atkins ice cream is awesome. The vanilla is outstanding (and you can put Atkins peanut butter cups with it in a food processor and make a "blizzard"-like dessert).

[diotima]

That sounds good, although as most people know too many of the peanut butter cups have....you know...side effects.;^)

They are currently using a new sugar alcohol called Erythritol that doesn't have these side effects. Caborite makes a cady bar called ZCARB now and I didn't have any probs. I suspect most products with sugar alcohols will switch to this.

As for bread, I occasionally order Joe Bread, which is locarb and not bad tasting. I just learned about this bread which has gotten rave reviews but isn't anywhere near me, made by Osolo Some of that "bread" out there is disgusting.