Free Republic 3rd quarter FReepathon underway! - Thread 2

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[Pete-R-Bilt]

Do ya need a good dog wokker?

clik the pic!

[Jim Robinson]

Thank you Exit148!

Howdy everyone. Back from FReeping!

Here are the latest:

$10 from Never Never Land
$50 from Washington
$10 from Never Never Land
$20 from Massachusetts
$50 from Pennsylvania
$50 from California
$50 from Maryland
$25 from California
$10 from Nebraska

Thank you all very much!!!

[Fawnn]

Psssssssst

Now I know you weren't only ignoring me, you were hiding from me, too!

(I wish I hadn't read your previous message re the T-shirt though. I'm typing in one of my stir-fry recipes. MINE uses scallops!) ;)

[Brad’s Gramma]

EXCELLENT!!!!!

[Fawnn]

When my daughter was in grade school, we had a black and tan terrier named KILLER! (Silly thing thought it was as intimidating as my parents' Doberman.) ;)

[glock rocks]

Here are the latest:

$10 from Never Never Land
$50 from Washington
$10 from Never Never Land
$20 from Massachusetts
$50 from Pennsylvania
$50 from California
$50 from Maryland
$25 from California
$10 from Nebraska

Thank you all very much!!!

[mystery-ak]

...save me the dark meat...if he has any.

[Brad’s Gramma]

Have you ever sat there, at the end of a page, hitting refresh, refresh, refresh, wondering WHERE THE HECK IS EVERYONE?

Then you realize (whoops) a whole new page has been up & running?

I'VE never done it, I've just heard of others. (gag, cough, gag)

[Brad’s Gramma]

BEHAVE YOURSELVES!!! The BOSS is back! Sit up straight. Smile. Don't let on that we've been rowdy. Shhhhhhh......Welcome Back, Jim!

[Mo1]

LOL .. my sister has a dog like that .. I just laugh at her

[Brad’s Gramma]

The bear? You want to eat the BEAR?

[glock rocks]

Bear Roast Recipe
Yield: 12 servings

4 lb Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 oz (piece) Salt pork
1 c Coffee [black]

Par boil the bear meat in 2 qts of water and 1 tb soda to
eliminate the wild taste. Season the bear meat with the celery
salt an pepper and place in a stock pot, adding the garlic, salt
pork, and enough water to cover; Cook `til meat is tender, then drain
RESERVING the pan juices. Place the meat in a roasting pan and top
with the onions, roast at 350x until brown, basting with the reserved
juices Thicken the remaining juices for gravy and serve over
potatoes served with the bear roast...

[Mo1]

No

[Fawnn]

Have you ever sat there, at the end of a page, hitting refresh, refresh, refresh, wondering WHERE THE HECK IS EVERYONE?

You have no idea how I get when I'm in these frantic deadline modes. In fact, I'm not even here talking to you now! (And, yes: For some people you do have to draw a map!) ;)

[glock rocks]

nope.

[Brad’s Gramma]

BUMPING THE BEAR RECIPE!!!!!

[mystery-ak]

NOT THE BEAR....that cute little pup sitting in the bowl...I think his name is Killer?

[Pete-R-Bilt]

Pan Fried Bear Steak
Ingredients:

4 Each Bear Steaks, Cut 1-Inch Thick
1 Large Onion, Sliced
1/2 Cup Vinegar
1/2 Cup Water
1/2 Cup Vegetable Oil
1 Tbls Pickling Spice
1 Tbls Salt
1 Tbls Bacon Fat
Salt And Pepper

Instructions:
Trim all the fat from the bear steaks and wash in cold water. Place the steaks in a glass bowl. Add the onion, vinegar, oil, water, and spices. Marinate for at least 24 hours in the refrigerator, turning frequently. Remove the steaks and pat dry. Fry, over medium heat, in a pan that has been rubbed with oil or fat. To prevent sticking, turn often until done. Add a little mroe fat when necessary.

Marinade is optional.

[Brad’s Gramma]

Me neither. Like I said, it's just a rumor I've heard about OTHERS doing it.

[Brad’s Gramma]

Psssssst............see #278