[.30Carbine]

You chose the right syrup, for sure, Mama_Bear! TigersEye and I just had French Toast:

Freihofer's Oat Nut bread...7 slices
Vermont farm-fresh eggs...5
Vermont farm-fresh (aka, "organic") milk...3/4 cup
Vanilla...2 teaspoons

Cooked and slathered in real Vermont butter, blanketed in the best maple syrup on earth! The nuts in the bread give it great texture and super added flavor.

[.30Carbine]

Tiger and I were going to go camping but it finally decided to rain! We think instead we may visit the Hubbardton Battlefield. We've visited but never taken the walking tour of that Revolutionary War battlefield. Here's a synopsis:

In July of 1777, the American forces were retreating from the Battle at Fort Ticonderoga. Exhausted from the 23 mile march, they stopped to rest in Hubbardton, but British regiments were following them along the crude military road. The next morning of July 7th, 1777, the British came upon them and a battle ensued. From the British standpoint it was a victory, because they held the ground when the battle was over. But two-thirds of the American forces made it south to fight in the Battle of Bennington that August. Approximately 240 American soldiers were taken prisoner and another 100 lost their lives.

And a link:
Hubbardton Battlefield

[Calpernia]

I'll be right there for breakfast!

[Mama_Bear]

Cooked and slathered in real Vermont butter, blanketed in the best maple syrup on earth! The nuts in the bread give it great texture and super added flavor.

Wow! That sounds SO good. YUM!