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The Marketing of No Marketing (Pabst Blue Ribbon)
The New York Times Magazine ^ | 06/22/03 | ROB WALKER

Posted on 06/20/2003 1:18:30 PM PDT by Pokey78

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1 posted on 06/20/2003 1:18:31 PM PDT by Pokey78
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To: Pokey78
So the real question is when will Schlitz make a comeback and why would anybody drink either one of them.
2 posted on 06/20/2003 1:24:04 PM PDT by Arkie2
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To: Pokey78
Geeze, the first beer I ever snuck out and drank, a PBR tall-boy.
3 posted on 06/20/2003 1:24:30 PM PDT by RetiredArmy (We'll put a boot in your ass, it's the American Way! Toby Keith)
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To: Pokey78
Every day, my ironworker grandfather would come home, take off his muddy workboots, sit down and have one can of Pabst. Even though he's long gone, I still think of him every time I see a Pabst can. I'm glad they're making a comeback.
4 posted on 06/20/2003 1:28:55 PM PDT by egarvue (Martin Sheen is not my president...)
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To: Pokey78
it isn't the marketing. It's the cheapness of the beer. In these hard economic times, (just like in the 70s) you buy cheap beer, or as my dad says WOS beer. End of investigation.
5 posted on 06/20/2003 1:30:24 PM PDT by CJ Wolf
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To: Pokey78
In the movie "Blue Velvet" there's a scene where the evil Dennis Hopper character asks the cowering college boy Kyle McLachlin what his favorite beer is. "Heineken," stammers McLachlin. "Heineken?" screams Hopper, "F*ck that sh*t! Pabst Blue Ribbon!!!"
6 posted on 06/20/2003 1:31:59 PM PDT by Steve_Seattle
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To: Pokey78
I hadn't seen Pabst Blue Ribbon for about twenty years, and was surprised a couple of years ago when I found some in a small town where my cousin lives. The local commissars have probably banned PBR in Seattle, which is why I never see it here. Everybody in Seattle drinks these pretentious red, sickly-sweet micro-brews.
7 posted on 06/20/2003 1:36:57 PM PDT by Steve_Seattle
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To: Pokey78
We drink PBR as our official "river" beer; nothing beats it on a long float down a lazy river on a hot summer day...
8 posted on 06/20/2003 1:43:01 PM PDT by mallardx
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To: Pokey78
Great article.
Many years ago I was hooked on Pabst, mainly because it had a very distinctive taste. Not saying it was great, but at least it didn't have the bland, no-taste of Coors, Bud and Miller. I think I'll have a few next time I'm home.
9 posted on 06/20/2003 1:46:03 PM PDT by Cuttnhorse
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To: Arkie2
So the real question is when will Schlitz make a comeback and why would anybody drink either one of them.

Insightful. I'd extend the question to include Blatz and Old Dutch.

In contrast, Goebel Beer still soldiers on in these parts, slaking the thirst of us beer-chain bottom-feeders.


Tony

10 posted on 06/20/2003 1:46:07 PM PDT by TonyInOhio (Horse walks into bar. Bartender says, "Hey buddy - why the long face?")
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To: Pokey78
I would classify bike messengers and serious bicyclists as two different groups of people.
11 posted on 06/20/2003 1:46:49 PM PDT by The Hon. Galahad Threepwood
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To: Pokey78
In college, when I was dirt poor, a bunch of us would go out and get a case of PBR (for all) and a big bag of White Castles apiece. The next morning, with only a flame and the gas on board, we could have heated a 1200 sq ft rance house for 2 days.

Shall we say it's a rather 'gassey' brew with aromatic qualities much different from Miller's or Bud. Float a PBR airbisquet in a public place and you will injure people.

12 posted on 06/20/2003 1:47:19 PM PDT by timydnuc (FR)
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To: Pokey78
Uh-Oh the trend is exposed!!!!

Now all those poor trendsters with their ashton kucher haircuts and women's jeans will have to find something else to swoon over.

HAHA thhbbbbbbbbt :-P
13 posted on 06/20/2003 1:48:03 PM PDT by rattrap
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To: Pokey78
PBR = guaranteed hangover.
I loved this crap at $4/case in high school!
14 posted on 06/20/2003 1:48:22 PM PDT by ctlpdad (in search of the perfect tagline.)
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To: Pokey78
Barney: Hey Moe, what'll you give me for an A. A. Chip?

Moe: Uh, Barney, this is a five minute chip. Ehh, it's worth a Pabst.

15 posted on 06/20/2003 1:48:39 PM PDT by The Hon. Galahad Threepwood
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To: Steve_Seattle
For a marketer, this has to be the hardest job in the world.

Brrrrrrrrrrrrrrrrrrrrrrr.

16 posted on 06/20/2003 1:49:48 PM PDT by patton (I wish we could all look at the evil of abortion with the pure, honest heart of a child.)
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To: Pokey78
2002, sales of the beer, which had been sinking steadily since the 1970's, actually rose 5.3 percent

I wonder if the Blue Velvet DVD release helped.

17 posted on 06/20/2003 1:51:12 PM PDT by FOMTY
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To: Steve_Seattle
The story also suggests Miller is better at just running breweries than marketing. They purchased Leinenkugel's and started brewing it in Milwaukee, alienating the old Leiney's distribution system.
18 posted on 06/20/2003 1:51:29 PM PDT by Eric in the Ozarks
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To: Steve_Seattle
"Heineken?" screams Hopper, "F*ck that sh*t! Pabst Blue Ribbon!!!"

I still blurt that out every time I get the chance (then take the Heineken!)

19 posted on 06/20/2003 1:52:00 PM PDT by republicofdavis
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To: egarvue
I doubt your ironworker grandfather would continue to support Pabst after what their executives did to their own workers . . .

Pensions and medical benefits for retiries were eliminated so that the seven figure salaries for the Pabst executives could continue. Many hardworking men like your grandfather were screwed out of their pensions and healthcare while in their seventies.

The Pabst executives are not very well liked here in Brewtown . . .

20 posted on 06/20/2003 1:52:29 PM PDT by BraveMan
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