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To:
drlevy88
I wonder how well pulverized dry ice would work.
Carbon dioxide would likely add an 'off' flavor.
21
posted on
06/17/2003 10:06:56 PM PDT
by
supercat
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To:
supercat
Yeah, maybe a bit acidic. On the other hand that wouldn't be bad for a sherbet.
22
posted on
06/17/2003 10:08:52 PM PDT
by
drlevy88
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