To: supercat
Yeah, maybe a bit acidic. On the other hand that wouldn't be bad for a sherbet.
22 posted on
06/17/2003 10:08:52 PM PDT by
drlevy88
To: drlevy88
Easy sherbet-like recipe is to use Orange, Rasberry, or even Root Beer soda, with Eagle brand and 1% milk (with organse you can also add mandarin orange pieces, crushed); use a large stainless steel bowl into which you crumble up ~3 to 4 cups of dry ice and immediately place a secomd smaller stainless steel bowl with the mixed liquid in it pushed down into the dry ice; while someone turns the smaller bowl, fold the liquid ingredients using a mixer on lowest speed ... dessert in three minutes, but you have to switch to a large slotted spoon before the dessert hardens completely. I have yet to try it with my wifes countertop mixmaster ... she doesn't yet trust the solidifying mass to not burn out her motor!
40 posted on
06/17/2003 10:44:04 PM PDT by
MHGinTN
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