[SkyPilot]

First he'll register meat. Then he'll limit the length.

Pity those meat owners who have "arsenals" of freezers. And let's not forget those "assault flank steaks" with high capacity marinade. Now, I ask you, what ordinary citizen has a need for a 20 oz ribeye?

And don't get me started on those "street sweeper" bratwursts!

[LurkedLongEnough]

LOL! Grills will have the necessary locks to prevent unauthorized use. A new meaning will be attributed to the phrase "fire up the grill".

Rest easy, though. Newer grills with "owner recognition" technology are now being developed.