First he'll register meat. Then he'll limit the length.
Then will come house-to-house searches for unregistered meat.
Permits for concealed meat will follow. Then - confiscation of meat or meat-like products.
Pity those meat owners who have "arsenals" of freezers. And let's not forget those "assault flank steaks" with high capacity marinade. Now, I ask you, what ordinary citizen has a need for a 20 oz ribeye?
And don't get me started on those "street sweeper" bratwursts!