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To: July 4th
If you get anything that looks interesting I'd appreciate a ping. My wife has developed an allergy to tomato so I'm very interested in alternatives.

My brother has mentioned a "white BBQ" sauce he had in Memphis but he doesn't know what was in it. If you hear, I'd love to know.

Thx.

170 posted on 05/14/2003 4:30:09 AM PDT by tcostell
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To: tcostell
My wife has developed an allergy to tomato so I'm very interested in alternatives.

FYI: For years, I thought I, too, was allergic to tomatoes. Figured it was the acid. Then a couple of years ago I decided to take a chance and eat some of my sil's organic-grown ones. No nasty hives or yucko other allergic reactions whatsoever. Thought maybe that allergy was behind me so tried to eat some canned tomato products. Caused big problems! Decided to risk one more experiment and tried Muir Glen organic canned tomatoes. ... In my case, it appears to be problems with pesticide residue or something. I don't have allergy problems -- at least when it comes to tomatoes -- when I eat organically grown ones.

I have an (outdoor or George Foreman grill) recipe that I created for boneless, skinless chicken thighs that all my friends and family like (and request) that doesn't use any tomato. I don't like food very salty, so I use the marinade as a "dip" right before grilling for the chicken rather than marinate the chicken in it.
245 posted on 05/14/2003 8:20:57 AM PDT by Fawnn (I think therefore I'm halfway there....)
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