[kellynla]

Poser, check out the instructions I gave Vegas for a smoker...if you can get your hands on a 55 gal drum you can make a real nice smoker...If you ever get the chance to go to Memphis for the Championship be sure and go...my relatives have won 3 times...it's always in May the weather is still nice and not too hot yet...comes up this weekend...all the best pork barbequers in the world compete...

[Poser]

I like a vertical smoker with a water pan between the heat and the meat. I put beer, onions and garlic in the pan. Hmm... I'll bet a 55 gallon drum might be a good start for a *big* vertical smoker.

Around here, the 275 gallon oil tank is a good starting point for a horizontal smoker. It's damned cold in the winter and big oil tanks are more plentiful than 55 gallon drums.

So much BBQ, so little time!