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Real Southern Barbeque
Shucks.net ^
| 13 May 2003
| Brad Edmonds
Posted on 05/13/2003 4:44:31 PM PDT by stainlessbanner
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To: kellynla
If it ain't pork it ain't barbecue and Memphis is the barbecue capitol of the world. That's why the barbecue championships are held yearly in the Bluff City. That's a very narrow viewpoint in addition to being incorrect. The best barbecue in the world is found in Kansas City, and the most prestigious barbecue championship is held in connection with the American Royal. But y'all keep trying, hear?.
Here. Read and learn about KC barbecue .
To: Judith Anne
I make my own barbecue sauce...Recipe please?
To: PianoMan
The term itself may derive from a French term meaning something to the effect of "head to tail." Oh please. Barbecue is the exact opposite of French cooking.
Put a snail on the barbie... and don't forget the white sauce with just a dash of capons.
23
posted on
05/13/2003 5:09:42 PM PDT
by
Dog Gone
To: stainlessbanner
In Texas, barbequed meat is usually served with sauce on the side if there is any sauce at all. My favorite restaurant in College Station (I can t remember its name) served half a raw onion, a 4-oz. slice of cheddar cheese, a pickle, and 8 ounces of whatever meat you wanted, all on a piece of butcher paper. They gave you a knife (no fork) and a jar of their own barbeque sauce That would've been Tom's BBQ, and what you describe (the meat, cheese, etc) was the aggie special. Sadly, Tom's went out of business a few years ago after being bought out by someone not skilled in the art.
Comment #25 Removed by Moderator
To: July 4th
Any good sauce recipes to share with Freepers? This thread is making me really, really hungry. Try this . It's a link to the Kansas City BBQ Forum. Plenty of great ideas there.
To: wimpycat
Etymology: American Spanish "barbacoa"... Around these parts, "barbacoa" is cheek meat from a cow. I've eaten "tacos de barbacoa", and found them tasty. Well, OK, they gave me horrible gas for a couple of days...
To: Constitution Day
How bout' a NC ping, then roll up your sleeves as it looks like its gonna be bloody thread.
To: LasVegasMac
Dictionary.com
Ain't- Contraction of am not. Used also as a contraction for are not, is not, has not, and have not.
29
posted on
05/13/2003 5:16:43 PM PDT
by
Sonny M
("oderint dum metuant")
Comment #30 Removed by Moderator
To: snopercod
I like my bar-b-que with a good carmalized glaze. Any suggestions?
To: Non-Sequitur
The best barbecue in the world is found in Kansas City Only when it's been shipped there from Llano, TX... :)
To: aomagrat
Maurice's in Columbia is really good too. I buy his carolina gold sauce and its the best in my opinion.
33
posted on
05/13/2003 5:18:46 PM PDT
by
noutopia
To: skull stomper
Naw, it's BBQ.
34
posted on
05/13/2003 5:19:24 PM PDT
by
wimpycat
('Nemo me impune lacessit')
To: stainlessbanner
Here's a picture of what I had the other night.
It was a couple of slices of boneless beef ribs, the blue Pizza Hut jug behind the M1 is full of ice tea.
The M1 was made in July of 1942, the knife is a WWII U.S. Navy MK1 with sheath, the cigar was a Cohiba Siglo III (my last).
On the other site guys post pics of their guns and dinner. It's fun. And it keeps the wife's guessing.
35
posted on
05/13/2003 5:19:47 PM PDT
by
husky ed
(FOX NEWS ALERT "Generalissimo Francisco Franco is still dead" THIS HAS BEEN A FOX NEWS ALERT)
To: LasVegasMac
BS, my man - pure BS. :) I agree. Here in Kansas City, if it moves it's a candidate for barbecue. In my time I've had barbecued ribs, pork shoulder, tenderloin, ham, chicken and turkey, beef, sausage, lamb, fish, deer, and phesant. Prime rib bones are great, burnt ends are a local specialty in some places. Those who limit their barbecue to pork or beef don't know what they're missing.
To: stainlessbanner
As far as the word origin goes....I going with "barbacoa" from the Spainards experiences with the Caribs and Arawaks....as in their cooking in the ground technique.
I refuse to consider the French "barbe-a-queue" unless it can be proven they were Huguenot refugees and not slipper wearers.
37
posted on
05/13/2003 5:20:40 PM PDT
by
wardaddy
(Lost in a Roman...wilderness of pain, and all the children are insane)
To: Non-Sequitur
Kansas City? ROFLMAO yea right! Your screen name matches Kansas Ciy barbecue...a non sequitur...
38
posted on
05/13/2003 5:22:02 PM PDT
by
kellynla
("C" 1/5 1st Mar Div Viet Nam '69 & '70 Semper Fi)
Comment #39 Removed by Moderator
Comment #40 Removed by Moderator
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