Maria Fuente's RICE WITH CHICKEN
(typed as well as I could decipher and crudely translated what she wrote)
1 chicken of 3 pounds cut in pieces
1 minced onion
4 minced cloves of garlic
½ dry red pepper
1 teaspoon of comine (I think this is cumin)
1 teaspoon of oregano
1 teaspoon of pepper
1 leaf of laurel (bay leaf)
2 pounds of rice grain , short not long
1 tin of beer
1 tin of 6 ounces of tomato sauce
1 teaspoon of bijol
1 small tin of petit pois (spring peas).
¼ cup of capers
¼ cup of olives
juice of a lemon
6 water cups
3 olive oil teaspoons
1 tin of 6 ounces of peppers (I think this is hot peppers)
1/cup of dry wine
Instructions :
In an iron pot it puts the chicken, the lemon juice, the onion, garlic, the red pepper, I combine, the oregano, the pepper, the laurel leaf, the oil and sofríalo by 5 minutes; year the water, the salt, bijol and cooks by 15 minutes. Year the rice and revuélvalo occasionally. Lower the flame and you begin to add the beer and the dry wine, according to is cooked as well as I eliminate of petit pois and the peppers. This rice does not have to be dry, so add these liquids little by little, according to needs it until this totally soft one. Cocínelo by 30 minutes. add the olives, the capers and the olive oil, adórnelo with the peppers and peas.
God Bless you both!