To: capitan_refugio
I followed your tip and I found it!
bijol = achiote = annatto
It makes perfect sense now.
To: capitan_refugio
Thank you. I couldn't find bijol in my dictionary. Neither could I find achiote for that matter. But I do have my little container of commercial achiote in front of me. I was looking to see if the container also used the word bijol.
To: capitan_refugio
Achiote--I use it to flavor my "ugly soup." (Lentil soup with barley). This was a creation from early marriage poverty, chicken broth/lentils/barley/half a package of achiote-- with whatever meat you have, like kielbasa. Threw it together during a very lean time, and it became a family favorite. But it *is* ugly.
72 posted on
05/10/2003 6:48:04 AM PDT by
Mamzelle
To: capitan_refugio
bijol = achiote = annatto Damn!
Can't you comedians see a circular definition when you see one?
OK... I'll bite:
What's "achiote"?
What's "annatto"?
93 posted on
05/10/2003 8:30:12 AM PDT by
Publius6961
(Californians are as dumm as a sack of rocks)
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