1 posted on
02/26/2003 6:37:00 AM PST by
dead
To: dead
Hmmm. there was an article on Michelin's restaurant sytem in France in this month's Smithsonian. coincidence?
2 posted on
02/26/2003 6:37:56 AM PST by
camle
(no camle jokes, please...OK, maybe one little one)
To: dead
Man some people take critics too seriously.
Too bad they can't cope with reality.
4 posted on
02/26/2003 6:41:17 AM PST by
anobjectivist
(The natural rights of people are more basic than those currently considered)
To: dead
The solution is obvious: give them all 5 stars. We don't want any hurt feelings.
To: dead
French chef's are the world's best ... they were first attracted to the culinary world when they discovered that in the event of an invasion, which happen with distressing frequency in France, white aprons can be quickly converted to a white flag!
6 posted on
02/26/2003 6:48:05 AM PST by
BluH2o
To: dead
This whole story just seems like a parody of France. It's just too perfect. A bunch of limp-wristed chefs whining about stress.
To: dead
Sounds like they need an IRON CHEF!
12 posted on
02/26/2003 10:35:03 AM PST by
GodBlessRonaldReagan
(where is Scotty Moore when we need him most?)
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