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To:
RightOnline
Charcoal is the way to go. It's closer to "outdoor cooking" than those new-fangled gas thingys.
Be prepare to be flamed by this site's Hank Hills.
3
posted on
02/18/2003 4:32:30 PM PST
by
Senator Pardek
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To:
Senator Pardek
21
posted on
02/18/2003 4:43:25 PM PST
by
hole_n_one
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