[Quigley]

For charcoal grills nothing is better than the "Big Green Egg". I have had every kind of grill known to man and this one is the very best. Always use Lump charcoal instead of the supermarket charcoal because it has no fillers and is 100% pure charcoal. You won't be sorry.

[RightOnline]

"The Big Green Egg"........? Sigh........sounds great, but I must straighten you out, like my good friend tet68 (above). Got a "silver" theme goin' here....so if they make a silver version, it may be considered.........

OK, maybe if it's that good and has a silver handle or something.............

[A Citizen Reporter]

I'll second, (or third) the comments on the Big Green Egg. It cooks everything better than any other grill. I load it up with natural charcoal, stabilize the temp at between 200-250, put the ribs on, and don't touch it for about three hours. At the opposite temp extreme, it sears a steak better than anything I've seen. Plus, homemade pizza on the Egg is incredible!