[A Citizen Reporter]

I'll second, (or third) the comments on the Big Green Egg. It cooks everything better than any other grill. I load it up with natural charcoal, stabilize the temp at between 200-250, put the ribs on, and don't touch it for about three hours. At the opposite temp extreme, it sears a steak better than anything I've seen. Plus, homemade pizza on the Egg is incredible!

[Quigley]

I have had my "Big Green Egg" for about 3 years and I have not had a problem with it at all. You can put a boston butt on it and leave it all day and it will be perfect. You can also bake a lemon meringue pie on it if you want. I didn't like the initial price which was close to 900 bucks but I think it will be the last grill/smoker I ever have to buy.