[Chu Gary]

"So many cats, so few recipes."

Hope this helps...

Fried Cat


1 cat, 2 to 3 pounds
1/2 GI canteen cup flour
2 GI mess kit spoons paprika
1-1/2 GI mess kit spoons salt
1/4 GI mess kit spoon pepper
1 GI canteen cup shortening

Cut cat in serving pieces. Blend flour, paprika, salt and pepper in a clean container. Shake 2 or 3 pieces of the cat at a time until well coated with flour. Save any left over flour for gravy. Heat shortening in a heavy pan. Place cat pieces in pan and brown slowly on all sides. Cover and cook slowly until cat is tender. Uncover about 15 minutes to crisp cat.

[Brad’s Gramma]

You and I are going to be in sooooooooooooooooooo much trouble.

LOLOLOLOL!!!!!!!