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To: Belial
Ayup! The fried meat is coated with FLOUR (carbs), and along with the coated, deep-fried meat, are served french fried POTATOES (carbs)! You just proved my point. Another source: The Scwarzbein Principle. Excellent scholarship!
16 posted on 12/10/2002 9:27:16 AM PST by rejoicing
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To: rejoicing
My friend, carbs have been a dietary staple since time immemorial. And yet the fat explosion in America, especially among the young, is a new phenomena. The Atkins theory doesn't account for that.
18 posted on 12/10/2002 9:30:47 AM PST by Belial
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