To be honest, I don't care for Mexican food so I always eat on board ship and hit the town after lunch.
I was born and raised in a mostly German-descent Chicago suburb and nobody really knew what Mexican cooking was. In fact, in those days, almost no one had even met a Mexican in their entire lives!
I'm used to good old middlewestern cookin'....good piece of meat, potatoes and gravy and the fixin's, including a homemade dessert. Never developed the palate for Mexican. Love Italian dishes, however!
Leni