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To: lodwick
Boy, that's enough to whet anyone's appetite!

To be honest, I don't care for Mexican food so I always eat on board ship and hit the town after lunch.

I was born and raised in a mostly German-descent Chicago suburb and nobody really knew what Mexican cooking was. In fact, in those days, almost no one had even met a Mexican in their entire lives!

I'm used to good old middlewestern cookin'....good piece of meat, potatoes and gravy and the fixin's, including a homemade dessert. Never developed the palate for Mexican. Love Italian dishes, however!

Leni

52 posted on 11/08/2002 12:59:16 PM PST by MinuteGal
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To: MinuteGal
Ok - here's the deal, I'll give you all my pasta-type dishes and you give me all the TexMex food stuff. ;-)

Gotta get outta here and quick-accomplish some things. bbl
53 posted on 11/08/2002 1:17:42 PM PST by lodwick
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To: MinuteGal
Did you know that Carnival has their own MasterCard that you can use to pay for the trip, as well as earn miles toward other free cruises?
54 posted on 11/08/2002 2:09:03 PM PST by lodwick
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To: MinuteGal
Bahama bttt
55 posted on 11/09/2002 7:51:48 AM PST by lodwick
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