[discostu]

Doesn't cook it right, you've got to do the repeated cycles of cook, refrigerate, skim to get the excess grease out but still keep the flavor and soak it into the bland parts real good. See the reward for patience?

Italian food is the same way, though not as drawn out. Every Italian recipe is made better by simmering the sauce for 4 hours (or more, every hour makes it better). It's a tortuous 4 hours, but damn, makes a good sauce great and a great sauce a religious experience.

[Phantom Lord]

I'll stick with my pig cooker, a case of beer, and 16 hours of smoking the hog!