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To: Wolfie
My favorite way to use weed for cooking is using acetone. You put the weed in a mason jar and pour acetone over it. Stir it up good until it turn dark dark green. Then pour it through a cheese cloth into a pyrex baking dish. Put the weed back in the mason jar and repeat until the acetone stays clear. Then have a fan pointed at the baking dish until the acetone evaporates. It leaves a hard blackish green sticky coating on the dish. Then just add corn oil to dissolve it. You can bake with this black oil in anything that requires corn oil.
57 posted on 07/10/2002 8:07:09 AM PDT by shempy
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To: shempy
My favorite way to use weed for cooking is using acetone. You put the weed in a mason jar and pour acetone over it. Stir it up good until it turn dark dark green. Then pour it through a cheese cloth into a pyrex baking dish. Put the weed back in the mason jar and repeat until the acetone stays clear. Then have a fan pointed at the baking dish until the acetone evaporates. It leaves a hard blackish green sticky coating on the dish. Then just add corn oil to dissolve it. You can bake with this black oil in anything that requires corn oil.

Nuff stated, you with that one post have shown the brain damaging effects of pot. I guess you are working on ways to incorporate Clorox into your cuisine.

86 posted on 07/10/2002 9:39:20 AM PDT by Dane
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