[Dane]

My favorite way to use weed for cooking is using acetone. You put the weed in a mason jar and pour acetone over it. Stir it up good until it turn dark dark green. Then pour it through a cheese cloth into a pyrex baking dish. Put the weed back in the mason jar and repeat until the acetone stays clear. Then have a fan pointed at the baking dish until the acetone evaporates. It leaves a hard blackish green sticky coating on the dish. Then just add corn oil to dissolve it. You can bake with this black oil in anything that requires corn oil.

Nuff stated, you with that one post have shown the brain damaging effects of pot. I guess you are working on ways to incorporate Clorox into your cuisine.

[concerned about politics]

My favorite way to use weed for cooking is using acetone.

Why not soak it in Vodka or Gin and make a tincture? That way, you can do shots and get a two for one deal. ;-)

[shempy]

Smoking cigarettes puts acetone into the body through the lungs, which is far more dangerous than ingesting it through the stomach. It takes a large amount of ingested acetone to cause harm. The amount of acetone left behind after it dehydrates is negligible. Certainly less harmful than smoking the stuff in cigs.