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Not all cheese from Parma can be Parmesan, says Europe
Ananova ^ | 06/25/2002

Posted on 06/25/2002 8:29:51 AM PDT by dighton

A cheese cannot be called Parmesan just because it comes from Parma, the European Court of Justice has ruled.

An Italian cheese exporter had argued that the description “Parmesan” was not protected when the word was translated, and that Italian law which did protect it did not apply to cheese sold abroad.

But the European Court, which had been asked for a judgement by the Italian authorities, says once an EU country has registered a name, products that don’t comply with specifications for it cannot be sold under the name in any EU country.

Cheesemaker Nuova Castelli of Reggio nell’ Emilia, based near Parma, had been exporting a cheese labelled as ‘Parmesan’ even though it did not contain Parmigiano Reggiano, a protected name under EU law.

But the court has ruled that if this were allowed to continue, consumers might be misled and unfair conditions of competition be created in the market.

The ruling could have a bearing later in the week, as tomorrow the EU is putting a proposal foward to the World Trade Organisation council to have a global register in place by the end of 2003 to guarantee the origin of “high-quality” products.

Currently, producers have to register their geographical description in every country where they want to market it.

A second proposal would extend ‘enhanced protection’, which is already provided to alcoholic products, to other products deemed to be “just as deserving of such recognition”.

That could include Darjeeling tea from India, Jasmine rice from Thailand or art paper from China.

Copyright © 2002 Ananova Ltd


TOPICS: News/Current Events
KEYWORDS: cheese; europe; italy; stendhal

1 posted on 06/25/2002 8:29:51 AM PDT by dighton
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To: dighton
Does that that all moose from canada aren't moose, because they don't all bite your sister?
2 posted on 06/25/2002 8:36:18 AM PDT by Frumious Bandersnatch
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To: Frumious Bandersnatch
If you pass wind while visiting Parma, are you still cuttin' the cheese?
3 posted on 06/25/2002 8:50:46 AM PDT by capydick
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To: Frumious Bandersnatch; BlueLancer
I am shocked -- shocked! -- that FReepers would take important Euro-news as a pretext for møøse-ånd-sistering.
4 posted on 06/25/2002 8:50:51 AM PDT by dighton
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To: dighton
And not ALL Moose from Moose Jaw can be be a CHEESE-EATING Moose. Remember to check next time you want to post the graphic. Be sure it is the AUTHENTIC Cheese-Eating Moose.
5 posted on 06/25/2002 9:15:33 AM PDT by Illbay
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Comment #6 Removed by Moderator

To: Frumious Bandersnatch
It depends on whether or not she was bitten as she carved her initials in the moose with the sharpened end of an interspace toothbrush.
7 posted on 06/25/2002 9:17:51 AM PDT by Redcloak
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To: dighton
Can barolo be termed barolo if it doesn't come from Barolo?
8 posted on 06/25/2002 9:21:10 AM PDT by johniegrad
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To: dighton
European Court of Justice

Figures they would make a big case about cheese...moose have a pretty clear docket.

FMCDH

9 posted on 06/25/2002 9:21:24 AM PDT by nothingnew
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To: dighton
Can dighton really be termed dighton if he is not from Dighton?
10 posted on 06/25/2002 9:23:57 AM PDT by johniegrad
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To: dighton
Why is veal "parmagiana" made with "mozzarella" cheese???
11 posted on 06/25/2002 9:25:31 AM PDT by rogercolleridge
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To: dighton
Uhoh.  This is not merely a moose and cheese thread anymore.  It is now a moose, whine, and cheese thread.
12 posted on 06/25/2002 9:27:36 AM PDT by Frumious Bandersnatch
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To: rogercolleridge
What about Fettucini Alfredo made by a chef named Fred?
13 posted on 06/25/2002 9:28:20 AM PDT by blau993
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To: dighton
What next? Not all cheese from Switzerland can be Swiss cheese?
14 posted on 06/25/2002 9:29:48 AM PDT by NautiNurse
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Comment #15 Removed by Moderator

To: dighton
Can one still cook something other than alligator in a crockpot.
16 posted on 06/25/2002 11:20:40 AM PDT by DainBramage
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