To: SamAdams76
In my early years, I worked at restaurants and I can tell you for a fact that these sort of things are more commonplace than you might imagine.
They weren't commonplace where I worked because if I saw someone doing such a thing they would get their butt turned in to the management or ownership. Anybody with any decency who witnesses it should put a stop to it.
30 posted on
06/09/2002 9:35:06 AM PDT by
Arkinsaw
To: Arkinsaw
Rude customers and lousy tippers always got the short end of service at the places where I waited tables.........lousy tippers were never forgotten.
Black customers in general, are lousy tippers.
40 posted on
06/09/2002 10:41:17 AM PDT by
zarf
To: Arkinsaw
Mr. S2R works as a restaurant manager, and if someone tampered with the food, he could be charged with a crime.
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