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To: RedBloodedAmerican;Tennessee_Bob
How do you like your dog prepared?

Ya think they let you pick 'em like lobster?
A man uses a blow torch in order to tenderize the meat of
a dead dog at a dog slaughterhouse in Inchon, west of
Seoul, January 29, 2002. Last month, a South Korean
nutritionist who boasts scores of dog recipes hit back,
saying that animal lovers should concentrate on fighting
to save species nearing extinction rather than attacking
his country's dogmeat-eating tradition.
(Cho Yong-soo/Reuters)

347 posted on 02/21/2002 6:34:42 PM PST by Gun142
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To: Gun142
i wish you hadn't posted that. i hate having that image in my head before bed. it's such a cruel world out there. :(
349 posted on 02/21/2002 6:40:41 PM PST by christine
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To: Gun142
They need to fatten them up. Maybe take some lessons from the turkey farmers here in America.
350 posted on 02/21/2002 6:41:34 PM PST by RedBloodedAmerican
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