[Exit148]

"I would check it after about 20 minutes. I cook many kinds of fish that way and it has never taken more than about 30 minutes."

Fish - As a rule, cook 10 minutes to an inch. Some say that when fish flakes easily, it may be too well done. Fish continues to cook when it is taken from the heat.

When I was a kid, in Massachusetts, haddock was everywhere and cheap. It's hard to believe the change! Probably fish farms are an answer. Are there such a thing as salt-water fish farms?

[Justa]

Pelagic species don't farm. There's one guy in Japan that's managed to grow a few bluefin in a harbor-sized farm and they revere him like some god since everyone else has failed.

[Saturnalia]

:D See my post above.