Found this link, very time appropriate. I made this last year, and is was awsome! One problem I has was I used powdered sugar instead of pulverized (NOT THE SAME THING, DUH).
Thanks for the bump.
I made 3 1/2 batches last Thursday. We had some yesterday, and it was just about aged to perfection.
The sugar is called Superfine or Instant Dissolving. I imagine that powdered sugar would not work very well. Another thing is that the longer you let it sit, the better it gets; just like left over spaghetti is far better than the "just made".
Thanks again, and a Merry Christmas to you and yours.