Thanks for the bump.
I made 3 1/2 batches last Thursday. We had some yesterday, and it was just about aged to perfection.
The sugar is called Superfine or Instant Dissolving. I imagine that powdered sugar would not work very well. Another thing is that the longer you let it sit, the better it gets; just like left over spaghetti is far better than the "just made".
Thanks again, and a Merry Christmas to you and yours.
Hey VMI70, My yearly bump of your recipe, plan on making it the weekend after Thanksgiving, printing out the ingredients. Happy Thanksgiving and Merry Christmas.